tag:blogger.com,1999:blog-7961918991631558199.post3323172004201819680..comments2023-07-07T04:34:56.174-04:00Comments on Cornerstone Home Learning: Lisa's Logbook - March 7Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7961918991631558199.post-60511102546999254122010-03-07T22:10:49.700-05:002010-03-07T22:10:49.700-05:00go to www.allrecipes.com for salmon..best recipe s...go to www.allrecipes.com for salmon..best recipe site. I don't eat it but good luck!- JanetAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7961918991631558199.post-10203192452985686062010-03-07T21:36:20.742-05:002010-03-07T21:36:20.742-05:00two salmon recipes for you:
First, make basting s...two salmon recipes for you:<br /><br />First, make basting sauce: 1 tsp Thai Kitchen roasted red chili paste to half cup pure maple syrup. If you don't like food too spicy then reduce red pepper paste to 1/2 tsp. Grill the salmon-during last ten minutes, baste salmon with the sauce. serve with jasmine rice and stir fried veggies.<br /><br />second recipe<br /><br />Make dipping sauce: 1 tbls horseradish, 1/2 tsp sea salt,1/2 tsp dried dill or 1 tbl chopped fresh, 8 oz sour cream, mix well and allow to chill a few hours or overnight. Place salmon in rimmed baking sheet or pan, dot with butter and roast in 425 degree oven. Serve with new potatoes and asparagus and the dipping sauce.Lori Schusternoreply@blogger.com